No. 33 - a scent inspired by all things quintessentially fall
No. 33 has it all—all the cozy fall feels! We're talking spice, apples, brisk autumn air. You know the cinnamon brooms they put at the front door of shops in the fall? No. 33 is what you want them to smell like. All fall, but not too aggressive.
Scent Profile
Top Notes: ozone, citrus, apples, cinnamon, clove
Middle Notes: sandalwood, pine, juniper, cranberry, amber
Base Notes: dark musk, cedar, amyris, benzoin
- Regular price
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$6.50 - Regular price
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- Sale price
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$6.50
Product Description
This candle is a blend of coconut and soy waxes.
Product Description
2 oz. tins are sample sized. The tins are roughly 2 inches in diameter and 1.5 inches tall. Maximum burn time is approximately six hours.
6 oz. tins are great for small rooms and gifts. The tins are roughly 3 inches in diameter and 2 inches tall. Maximum burn time is approximately 10 hours.
11 oz. ceramic jars are great for any space. Our current inventory is black matte. They are roughly 3.5 inches in diameter and 3.75 inches high. Maximum burn time is approximately 40 hours.
Candle care
Initial Burn
The first time you burn your candle sets the tone for how it will burn for the rest of its life. Burn the candle until the wax pool (the melted part around the wick) reaches the edge of the jar or tin. This will prevent tunneling and wasted wax. It will take approximately 1-1.5 hours.
General Care + Safety
Always keep the wick trimmed to 1/4 inch. Occasionally, wicks will mushroom, this is a black cap at the end of the wick that resembles a mushroom. If present, make sure to remove prior to burning. Keep the candle free of debris, even the wick trimmings.
Don’t burn your candle near flammable stuff (curtains, we're looking at you) or leave unattended. Definitely don’t burn any candles when you’re sleeping.
Don’t burn the candle all the way to the end. Leave about 1/4 inch of wax at the bottom of the vessel. This will keep the vessel from getting too hot and potentially damaging the surface it is sitting on.
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